Books

I am a total bibliophile. I read books like they are going out of style. Perhaps they are. Anyway, I just started reading Animal, Vegetable, Miracle by Barbara Kingsolver and already I love it. It talks about how disconnected we are from our food supply. Not knowing how it grows or where it came from or how much energy it takes to get it to our plate. It also looks like it's going to talk about how we as a nation have forgotten how to do things. Most people don't even know how to grow things, produce things, without it being shipped prepacked to us. That in particular is one of the things I'm concerned with. I may write an essay on this topic soon in the future but it really concerns me that people have relegated good cooking, or preserving food, or growing your own food to "experts". You don't have to be an "expert" gardener to grow some of your own food just like you don't have to be a chef to cook good food to eat. We need to take back some of our skills from the so called "experts".